As a vegetarian, I have been wanting ethical milk products for a very long time. I am so, so pleased to see the How Now dairy take off, and may there by many more.
Most people perhaps are not aware that to produce the milk we desire, cows are kept almost continually pregnant, with calves taken away from their mothers within 24 hours so that milk can be harvested for human consumption – a process that leaves both mother and baby deeply distressed and bellowing for each other for days. Palmer (and animal welfare groups) estimates between 400,000 and 800,000 of male calves (known within the industry as ‘bobby calves’) are sent to slaughter, as is a significant portion of females and while a cow has a natural life expectancy of 20-30 years, most dairy cows are slaughtered around the four-to-five-year-mark once their milk dries up.
From “What is ‘kind milk’? Meet the dairy starting a revolution” by Dilvin Yasa in SBS.
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